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small batch, big flavour.

Windsor based.
artisanal, handmade focaccia.
made with real ingredients and a whole lotta love.

You asked, I’ll answer 📝🍞
A little Rocca, a little focaccia.
Bringing together our family name, and our love for freshly baked focaccia. Rooted in Italian tradition and meant to be shared.

Define “here”? 🤭
If you mean made from

For the season at Rocaccia.
2 specialty loaves available until the end of November!
For the savoury lover.. French Onion 🧅🤤

Stuffed with caramelized onion & gruyère, then topped with even more. 🫕

For those who wish for a sweet treat.

Autumn has found its way to Rocaccia. 🍂
A little cozier, a little more golden & made for gathering.
Come have a seat, there’s always room for one more.
French Onion & Chai Cinnamon Swirl available alllll season long!
Orders open Wed

The first of many. 🤍
Batch 001 was filled with a weekend of baking, packing, pickups, rain & lots of excitement. The feeling of seeing an idea turn into something you can physically hold is pretty special.

Orders will open Wednesdays of select

4 flavours. 12 loaves. Tied up with love. Wrapped and ready. Coming to you NEXT WEEK! 🧺⏲️

It all started with The OG.
Simple on purpose. Golden & fluffy. Topped with flaky sea salt, oregano and a drizzle of extra virgin olive oil. ✨✨

Consider this your first look at Rocaccia Core.
The OG. Herb N Garlic. Verde. Caprese.
The only problem now is deciding which one you’re trying first! 🤍

The secret is in the slooow. 🤌🏼
Every Rocaccia goes through a slow overnight cold fermentation, followed by a two hour proof before baking. Why? More time to develop flavour, structure and what I consider to be my signature light, airy crumb. It ta

Rocaccia roll callllll. Tasting. Testing. Tweaking. Finding the flavours that feel just right. Rocaccia is almost ready for you!🤞🏼⏲️

Follow Rocaccia on IG to stay up to date and in the dough

rocaccia

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just what you kneaded

just what you kneaded