Simply topped with oregano, olive oil and sea salt flakes.
$20
$22
Herb n' garlic
Fresh garlic and Rocaccia garden grown herb infused butter.
$22
$24
verde
Briny green olives and fresh rosemary, finished with a generous drizzle of olive oil.
$24
$26
caprese
Juicy cherry tomatoes, creamy bocconcini pearls and fresh basil.
$26
for the season
approx. 8 × 12" | Serves 8–10
$28
Chai cinnamon swirl
Freshly brewed chai tea meets a rich brown sugar cinnamon swirl, with warm notes of cardamom, clove, and ginger woven throughout. Cozy, spiced & made for crisp fall mornings.
$28
$30
french onion
White onions slowly caramelized with rich beef bouillon and Gruyère tucked throughout. Then finished with fresh thyme & even more Gruyère. Savoury, cheesy & oh so comforting.
