Frequently Asked Questions

Choose your favourite Rocaccia flavours, add them to your cart and select an available pickup window at checkout. Once your order is placed, we’ll take it from there.

Rocaccia is available for pickup in Windsor, near Devonshire Mall. The exact pickup location and instructions will be provided with your order confirmation.

Arrive anytime during your selected pickup window, look for your labelled Rocaccia order and you’re good to go. No check in or handoff needed.

Yes! Rocaccia is made fresh in small batches, so preordering ensures there’s a loaf with your name on it. Once a batch sells out, you’ll have to catch the next one!

Each Rocaccia is approximately 9 × 13 inches and serves 8–10 people.

Your Rocaccia is baked fresh for your scheduled pickup day.

For the best experience, enjoy it fresh. If you have leftovers, you have more self-control than I do. Store in an airtight container or wrap well, and refrigerate.

A few minutes in the oven will bring back that beautiful texture. We recommend warming at 350°F until heated through, keeping an eye on it so it doesn't over bake.

Always. Along with our signature flavours, I love creating limited and seasonal Rocaccia drops throughout the year. Keep an eye on my menu and Instagram to see what's baking next.

Rocaccia contains wheat/gluten, and some flavours could contain dairy and other allergens. Because everything is prepared in the same kitchen, we cannot guarantee that any product is completely free from cross contact with allergens. Please reach out before ordering if you have questions about a specific flavour.

Life happens! Please contact me as soon as possible. Because Rocaccia is freshly baked and perishable, I can't guarantee the freshness or availability of orders that aren't collected during their scheduled pickup window.